The special menu for this evening was selected by a Michelin star chef, Fiorenzo.
We invite you to join us from 11-12 November for a five-course experience menu, together with a selection of exclusive Italian vines
- Sharply roasted scallops with caviar and balsamic vinegar
- Beetroot gazpacho with Sicilian prawns
- Pasta passatelli with crème foie gras and truffles
- Monkfish on eggplant puree with tomato coulis and Mozzarella di Bufala
- Chocolate symphony dessert