Italian evening at the Golden Garden

+421 313 262 000

The special menu for this evening was selected by a Michelin star chef, Fiorenzo.

We invite you to join us from 11-12 November for a five-course experience menu, together with a selection of exclusive Italian vines

-      Sharply roasted scallops with caviar and balsamic vinegar

-      Beetroot gazpacho with Sicilian prawns

-      Pasta passatelli with crème foie gras and truffles

-      Monkfish on eggplant puree with tomato coulis and Mozzarella di Bufala

-      Chocolate symphony dessert

Reservations: goldengarden@x-bionicsphere.com